Celene and Keith Hillsbery have been in the restaurant business for many years. They just recently opened Brunch Snob on 48th and Elliot Rd in the old Irish Hare building.

Keith is the head chef in and Celene manages the restaurant. All of the food is made from scratch and the brisket is smoked in-house. They make giant cinnamon rolls from scratch and the cocktails are amazing.

It’s a fancy brunch experience without the fancy price. I highly recommend!